TRE B P AV EVO
TRE B P AV EVO
Soft Serve Machine
Twin twist floor standing pump machine to produce soft ice cream and frozen yogurt. Flavour the Evolution
Carpigiani innovative EVO technology guarantees versatility and flexibility with excellent production performances New EVO technology Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes High versatility and flexibility Satisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yogurt Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun.
| MODEL | TRE BP AV EVO |
| Mix Delivery System | – | Pump |
| Cylinder Capacity | lt | 1,35 |
| Fuse Size | A | 10 |
| Cooling System | – | Air/Water |
| Refrigerant | – | R404 |
| Hourly production | 75 g. portions | 480* |
| Flavours | n. | 2 + 1 |
| Nominal power | kW | 2,7 |
| Net weight | Kg | 250 |
| Tank capacity | lt | 10+10 |
| Power supply | Volt | 400** |
| Power supply | Ph | 3** |
| Power supply | Hz | 50** |
| Dimensions W x D x H | cm. | 50,9 x 76,3 x 156,2 |
* production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
- Weight
- Brand Carpigiani
