Compacta Vario
With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment.
Combined gelato machine in one machine the whole cycle of ice cream production. With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step on from the previous model, the evolution of its successful system for artisan-made ice cream.
Compacta Gelato Machine Vario Series LIMITED SPACE: Ideal for small shops LIMITED INVESTMENT: 2 in 1: pasteuriser and batch freezer LOW OPERATIONAL COSTS: Adjustable speed and freezing system with energy saving system FLEXIBLE PRODUCTION: The production can be set according to daily needs. NO WASTES & ALWAYS FRESH GELATO: The refrigerated batch conserves the mix which can be reused the day after.
Model Compacta 6 Compact VariO 8 Quantity per batchMix processed 3 – 8kg 1.5 – 8kg Quantity per hourMix processed 20 – 60 10 – 60 Electric power 400/3/50Hz 400/3/50Hz Rated power 8 8.8 A 40 50 Dimensions LxPXA 60x77x153cm 60x77x153cm Net Weight | kg 260 290
