Rubicone’s pistachio-based topping cream delivers a luxurious balance of flavour and texture. Silky, aromatic pistachio cream is combined with crisp kataifi pastry strands, creating a unique and indulgent finishing touch for gelato, soft serve, frozen yoghurt, cakes, and plated desserts.
Its versatile consistency allows easy drizzling, layering, or swirling, while the crunchy kataifi adds a delightful contrast that elevates any creation. Ideal for artisan gelaterias, dessert shops, cafés, and bakeries seeking a premium topping with authentic pistachio character and a gourmet twist.
